We start the morning with a 7.30am pick up and an trip to the local market. Skipping bekkie, we know we're in for a real treat today.
Set amongst the beautiful rice fields of Ubud, we're enjoying Cobek Bali Cooking Class, where we're about to make a bunch of stuff for lunch. Yummy.
This is the most beautiful class we're done so far, with a team of people helping and everything laid out so well. These guys are pro's.
Dishes we make here include Sauces and Peanut Satay, Sweet spicy Tempe (bean curd), Green pumpkin soup, Satay lilit (tuna on a stick), Chicken curry, Pepes Iran (tuna in banana leaves), Lawar Bali (vege salad with coconut sauce), Fried rice and Babur injin (black rice pudding with coconut milk). We don't go hungry.
It's surprising how much can be made with so little. Back home we'll make one Stir-fry or curry for tea but here there's lots of small choices. The plating, the taste and the inclusive experience was so enjoyable and just what we need.
Finishing off the day at Cretya Ubud for a swim overlooking the terraces makes for a perfect day.
Icy trees of
Green
